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Able Body Seaman

January 17 - January 21
Anacortes, WA 98221 United States
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Able Body Seaman Course

Presented by Seafarers Worldwide & The Northwest Maritime Academy

Tuition $900.

To register please call our office at 206 659 7178 or call Pat Boyle at 425 320 6441 or online at https://www.seafarersworldwide.com/event-info/able-seaman-33

This 4 day Able Seaman (AB) course is the starting point for all higher level certificates. This AB course also meets all the U. S. Coast Guard examination requirements, upon graduation the student may immediately transition to the next level course with no further U. S. Coast Guard examination requirements. Whether it be Lifeboat Limited certification or the standard Lifeboat certification, the follow-up course is staffed and ready to go. We will work to accommodate your schedule, and arrange for uninterrupted class days for swift advancement to the next level.

Course Duration: 5 Days (40 Hours)

Due to COVID–19, the Delta and Omicron variants, we are holding this class in two formats; One is a online telepresence format, this is led by Pat Boyle with comprehensive lesson to lesson instruction. The last day however must be completed in the classroom for the final exam and the knot practical. The second format is in the classroom. If you choose this format we abide by all COVID protocols; must must have had a vaccination shots.

In this AB course, you will learn how to safely and effectively participate as part of the deck department of a vessel. This means being aware of the obligations under Coast Guard regulations concerning safety and protection of the marine environment, and being able to take the practical measures necessary to meet those obligations. Whether you need the standard Lifeboat certification, a PSC refresher course, or Proficiency in Survival Craft Limited to complete your AB training requirements, you can avoid any extra hassle by taking the follow-up course with Seafarers Worldwide. We work to accommodate your schedule and arrange for uninterrupted class days for swift advancement to the next level.

Able Seaman (AB), is an MMC Rating issued by the USCG. More important, most seagoing vessels greater than 100 GRT need their crew to have an AB. To get an AB the mariner must: Firstly, have sea time on boats. And secondly, complete an approved AB course.

There are six AB ratings. Each is a different level. The higher the level, the more vessels the AB is qualified to work on. To explain, AB levels are based on the mariners sea time only. Therefor, advancement to a higher level AB is base of sea time alone.

The highest level is AB Unlimited. This AB requires 1080-days of sea time, on oceans. And, additionally can work on any type of size vessel.

AB Limited is one level lower. This AB requires 540-days of sea time, on oceans. And, can work on any type of vessel less than 1600 GRT.
One level lower is AB Special. This AB requires 360-days sea time on ocean, or navigable inland waters. Additionally, this AB can work on any type of vessel less than 500 GRT. To clarify, this AB is good for any towing vessel.

AB Fishing, AB Offshore Supply Vessel (OSV), and AB Sail are the lowest AB level. Each requiring only 180-days of sea time. And additionally, limited to one type of vessel.

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Hazard Analysis Critical Control Point (HACCP)

January 18 - January 20
Anacortes, WA 98221 United States
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Factory Trawlers are Required to comply with HACCP regualtions

Hazard Analysis Critical Control Point (HACCP)

Tuition $600.

To Register for this 2 1/2 day course call our office at 206 659 7178 or Pat Boyle at 425 320 6441

Due to COVID we are offering this course in two formats:
1. Online in a telepresence format
2. In class

HACCP is a science-based food safety system that commercial fish and fishery products (seafood) processors must use to identify potential food safety hazards and keep them from occurring. Processors are required to implement those written HACCP plan controls to reduce the risk of the identified hazards from occurring.

The seafood HACCP program further requires importers of seafood products to develop written verification procedures to assure the seafood they import has been processed in accordance with seafood HACCP requirements. The FDA Seafood HACCP program was designed to increase the margin of safety and to reduce those illnesses that do occur to the lowest possible levels.

The objective of the seafood processor and imported seafood compliance programs is to ensure the safety of fish and fishery products consumed in the United States (U.S.) This is done by determining compliance with the Federal Food, Drug, and Cosmetic Act (the Act) and its supporting regulations by conducting inspections that evaluate the food safety controls (HACCP) implemented by seafood processors (Processor is defined in 21 CFR 123.3(l) on website: https://www.gpo.gov/fdsys/pkg/FR-1995-12-18/pdf/FR-1995-12-18.pdf) and importers of seafood products.

The seafood HACCP program utilizes two compliance programs, one for processing facilities (CP 7303.842) and one for imported seafood products (CP 7303.844). FDA further utilizes compliance Programs specific to raw molluscan shellfish (CP 7318.004) and the surveillance of aquaculture seafood products (CP 7304.018). This evaluation focuses on the compliance programs for processing facilities and imported seafood

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